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One Of The Most Awesome Things Of Interest A Vacationer Will Experience When Going To Bali Indonesia Is Balinese Food.
On Bali Island you can witness and enjoy a lot of renowned attractions: the beaches, the charming temples and the Balinese hosts. But one thing on the island you will never forget is the classic Balinese food. Bali has a variety of traditional foods prepared from traditional ingredients - letting you have an unforgettable flavour.
The authentic traditional Bali food is still very much present on the food selection of every Bali restaurant, no matter whether it is owned by a non-local or by a local businessman. But the most excellent places for Bali food are those ones where you will find the Balinese crowd eating.
The time-honored food in Bali is made up of chicken, pork, and duck. You can hardly find beef in the food option list here because cow is a sacred animal in Bali. The traditional foods are all given with steamed rice and a number of which with veggies. Most of the Balinese foods are made for special gatherings, but because everyone wishes to taste them, the foods are conveniently present in little restaurants.
A real Balinese food is the Satay Lilit. It is prepared from snapper fillet, prawns, coconut and different kinds of herbs. Many restaurants serve this food so any time you see it on the menu it is surely worth a try.
Nasi Campur is a celebrated Balinese food and it is easy to find. It consists of a bowl of steamed rice, blended with steamed vegetables with shredded spicy coconut, few shreds of fried/dry curry chicken, fried nuts, coconut milk, fish or meat, hot traditional chili sauce, and chopped seasoning.
The most renowned Balinese food is Babi Guling. It is made from a whole pig, suckled with spice paste and veggies inside, and after which grilled and rolled up over with dried coconut shells until it is well done. When you talk with any Bali local about their food, they are very likely to ask if you have already eaten Babi Guling.
Another typical Balinese food you will often see on the menu is Bebek Betutu. It is made from chicken or duck, chopped or not, and filled with spices such as ginger, salaam leaf, turmeric, galangal, garlic, kencur, onion, and chilies inside. A good number of restaurants have this on their menu but it takes hours to make, so it is better to order it a day ahead.
Lawar is different from any other traditional food in Bali island. It is a combination of vegetables, meat and various tropical spices. These contents are blended together and then mixed with raw pig blood. Usually served on famous celebrations or occasions, lawar is well-known to the Bali locals.
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